Area of Specialization:
Food and Beverage
Food and beverage producers need skilled labour to meet fundamental human needs.
At Niagara College, work-integrated learning is always on the menu. We offer exceptional learning experiences through our state-of-the-art on-campus labs and enterprises such as our 40-acre vineyard, NC Teaching Winery, Brewery, Distillery, hop yard and apiary.
Drawing on the expertise of our unique learning enterprises, academic areas, and the Food & Beverage Innovation Centre, we support organizations to identify and develop skills and capabilities to navigate emerging trends and technologies, ensuring long-term competitiveness in the industry.
Our expertise in the Food and Beverage sector includes:
- Beverage Business Management & Innovation
- Artisan Distilling
- Viticulture & Winemaking
- Brewmaster and Brewery Management
- Culinary Innovation and Food Technology
- Culinary Management & Operations
- Baking and Pastry Arts
Why Niagara College?
Various examples showcase how we take Niagara to the world and bring the world to Niagara to support global capacity building and help others reach their goals. We have supported women brewmasters in Bhutan, the wine and pisco industries in Peru, as well as food safety management projects in China. Through these initiatives, NC supports the United Nations Sustainable Development Goals (SDGs).
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Niagara College's Institute for Global Education and Training
We are highly skilled at deploying unique, tailored applied education solutions to global challenges one community at a time.